Made from: recycled wood-mill sawdust and PLA plastic.
How to clean: Use a dry cloth to wipe off any remaining dough
Durability: To prolong the life of your biodegradable dough cutters avoid leaving them in direct sunlight or moisture.
Store them in a cool, dry place when not in use and don't forget, they will wear faster than traditional plastics. Being eco-friendly, they will age as everything is supposed to, and leave little behind.